FAQS

How does it work?
Just twist the Pit Popper™ clockwise, like a doorknob, into the stem end of a ripe peach or nectarine until you feel the pit spin free a bit. Then pull the Pit Popper™ straight out. To release the pit just pull back on the edges while pushing against the top center with your thumbs. This will spread the pit remover enough to release the pit.

Does the Pit Popper™ work on all peaches and nectarines?
While there are always exceptions, Pit Popper™ is designed for use on soft, RIPE fruit whether semi-clingstone or freestone. It will even remove the core from soft pear varieties as well – go from the bottom end and it leaves a great unruffled pear for poaching and baking!!

If your fruit is cracking excessively when you try it … Sorry, the fruit is not ripe enough yet.

How do you ripen stone fruit and pears?
If you have firm fruit that needs to be ripened, you can ripen it by placing the fruit in a paper bag for a couple days. Keep the bag closed, away from the hot sun, and at room temperature (about 70-80 degrees) for a couple of days. Check for ripeness with a gentle squeeze using the palm of your hand – not those fingertips please - and use your nose to check for a sweet aroma to know when the fruit is ready. Then, open the bag. Grab a piece of ripe fruit, remove the pit with your Pit Popper™, slice and enjoy the great juicy, freshness of summer fruit.

How do you clean the Pit Popper™?
For easy clean-up wash and rinse the Pit Popper™ and let it air dry!

Playin' With Food, LLC P.O. Box 1699 Reedley, CA 93654 info@Pitpopper.com